| Costa
Azul Specials $11.95 to $21.95 |
| Fresh
Fish Selections
- Ahi,
Sea Bass, Swordfish or Salmon, cooked to order! Choose
from charbroiled, blackened or Vera Cruz preparation.
Served with rice and sauteed vegetables or mashed potatoes.
|
Pescado
Pacifico
- Fresh
Red Snapper lightly dusted and sauteed. Topped with
a milld jalapeno cilantro sauce and served with rice
and sauteed vegetables.
|
Garlic
Shrimp
- Mexican
shrimp sauteed in butter, lemon juice and garlic.
Served with rice and beans.
|
Chicken
Poblano Relleno
- Battered
poblano relleno stuffed with rotisserie chicken, jalapeno
jack cheese. Topped with ranchero sauce.
|
New
York Steak and Coconut Crunchy Shrimp
- Red
Oak Farms New York steak and shrimp. Served with mashed
potatoes and sauteed vegetables.
|
Dry
Rubbed New York
- Red
Oak Farms New York steak stuffed with jalapeno jack
cheese and rubbed with chili powder and charbroiled
to your liking. Served with mashed potatoes and sauteed
vegetables.
|
Carne
Asada and Cheese Enchilada Plate
- Grilled,
marinated Red Oak Farms tri-tip steak with a cheese
enchilada. Served with rice, refried beans and flour
tortillas.
|
Seafood
Fettuccini Alfredo
- Shrimp,
crab meat and bay scallops sauteed in alfredo sauce
with fettuccine pasta.
|
Baby
Back Ribs
- Slow
roasted pork ribs basted with Costa Azul BBQ sauce
and charbroiled. Served with coleslaw and french fries.
Half Rack or Full Rack
|
Flat
Iron Steak
- Topped
with gorganzola butter. Served with mashed potatoes
and sauteed vegetables. (add Garlic or Coconut Crunchy
Shrimp)
|
| Fish
and Shrimp Platter - Lightly
fried and served with coleslaw and french fries. |